Can someone provide a brief detail on the food...ingredients, size of bags, price etc for those of us that haven't done it before and need to decide how many bags we want.

 

Ok everyone on the directions above you will want to go down 3rd Street SE all the way to the east where the road takes a 90 degree turn than you will turn right onto 4th Street se. My house will be the 3rd built house on the left. It is on the corner. The directions are not right if you use GPS since it is a new Road and house. It will send you to the same place as above. Just use my directions I listed above. For those using Hwy 65 you will want to turn onto Washington Ave and go to the 2nd Street on the left which is 4th Street SE and it is the 3rd built house on the left. Just like above.

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I will post picture of house tommorow to make it easier

 

I'll take 2-4 also

 

Put me down for 8.

 

I have like five bags. I just bought last month.
I would still like to come and watch the process.

 

10 bags minimum please :9)

I will bring my food processor, like always :0)

 

Since no one wanted to answer @tangers questions = The bags we used last time were gallon zip lock bags that were filled and flattened. I want to say there wasa bout 16oz per bag with each bag having a sheet or two of nori in it as well. Price last year was $10 if you were there and $15 if you were not there to help. Do not know what it will be this year.

Here's the resource link for the DIY Food that @Turbo's Aquatics wrote up.

DIY Food

 

2 to 4 bags

 

We will take 4

 

I'll take 2 or 3 bags

 

I will be there and would like 4 bags.

 

I will take 8 bags