Separate names with a comma.
Thanks for the offer Nik, I know we're looking at what all places are available. So if you find out on the other person let us know as well [img]
I know I like my Kessils a lot, very trusty and bright. Just looking for an upgrade you know? [img]
So I was looking to replace my Kessil 350W with something that has more control over them. I have my own opinions about what I'll probably get...
Sorry for the delay. I am finished with it and have plans to meet up with Justin tomorrow; however, if that doesn't work I'll let you know.
I have it now. Just waiting to get it to Justin.
Not sure if anyone saw but Mark Callahan (Mr. Saltwater Tank TV) gave a shout out to GIRS because of the Nebraska Aquatic Supply anniversary. It...
I'll be after Hart. Just depends on what Justin says as to if anyone is before him.
If it is or isn't byropsis, this option works for either. H2O2, squirted onto the algae, or the rock dipped into the H2O2 will turn it white and...
Just an FYI for those that were there. Even though I didn't win anything in the club raffle...... Sara won the SA Wyoming White clownfish pair....
I'll be meeting everyone there. There are some errands I need to run before we head out.
I'll be there and make it 8 bags for me. Thanks!
Looks like October 11th works out the best. How far ahead do you need to order the food stuff Turbo?
Seems like the 11th is the big winner here.
I'm in, and Sara is coming with me. I could probably fit one other person in my car (comfortably) if someone wanted to hitchhike with us
Welcome! Glad we're getting back into club season after summer vacation!
Located in Des Moines I'm cutting back my losses in the hobby and keeping my 75 tank, but that means the 65 has to go. I'd be happy to make...
Rusty Angel available too.
I need to rehome a snowflake eel as quickly as possible. it's about 12" long and is eating well with shrimp every other day. Not asking for...
Does anyone in the DsM area have a bag they could sell me? I ran out early. [img]
I have an appointment at 8 and I have to start cooking for an event at about 2 or 3pm, if it is somehow within that time period I'd be happy to...