1. Jul 13, 2010 #41
   New London

   FishBrain Expert Reefkeeper

   3,963

   New London

   Ratings:

   +399 / 6 / -0

   Smoked this pork loin today and it turned out great.
   
   
   

    
2. Jul 13, 2010 #42
   

   slovan Experienced Reefkeeper

   1,834

   Ratings:

   +0 / 0 / -0

   Looks awesome, Bill! What temperature did you cook it and how long for each pound?

    
3. Jul 13, 2010 #43
   New London

   FishBrain Expert Reefkeeper

   3,963

   New London

   Ratings:

   +399 / 6 / -0

   Here's a link to the recipe http://www.americastestkitchen.com/recipes/detail.php?docid=6639
   I get alot of my recipes from them and they are all awesome!

    
4. Jul 13, 2010 #44
   

   jtesdall Expert Reefkeeper

   3,189

   Ratings:

   +1 / 0 / -0

   +1 Americas Test Kitchens are great, I have several of their books and DVD's.
   

    
5. Jul 15, 2010 #45
   

   Iamaxxer Inactive User

   150

   Ratings:

   +0 / 0 / -0

   Looks like you got a good smoke ring.... awesome.

    

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