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MARCH IC/CR FOOD DIY EVENT

Discussion in 'Cedar Rapids & Iowa City Region' started by Kpotter2, Jan 22, 2014.

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  1. Jan 23, 2014 #21
    Kpotter2 North liberty, IA

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    Thanks BigKel and ShaneP!


    Still working out details, but it does look like Chad(Reefified) will host this one. We have always talked about having a event in CR and this is the perfect way to kick off this year.


    There will be plenty of events to host and I hope I can keep all you guys in mind for the next one please.


    Thanks guys





    KP






     
  2. Jan 23, 2014 #22
    Kpotter2 North liberty, IA

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    Here is the list so far:


    Kyle: I moved this to the top post as it was getting hard to find and updated it - Bud
     
  3. Jan 23, 2014 #23
    Kpotter2 North liberty, IA

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    Here is a list of things we will be needing to have. Please let me know also that you will be willing to help and party while we are doing this! lol

    Sharp Knifes
    Cutting boards
    Food Processor
    I will ad to list as I find out more. Bud if you can add to this list to please do!

    Thanks all
     
  4. Jan 23, 2014 #24
    Herman

    Herman

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    put down for 6 bags
     
  5. Jan 24, 2014 #25
    LiLNicky Iowa City

    LiLNicky Well-Known ReefKeeper

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    I will take 2 bags and help with the cost of more to get the cost down for everyone
     
  6. Jan 24, 2014 #26
    ShaneP Williamsburg, IA

    ShaneP Well Known Hawkfish

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    Is there a date in mind yet? I start getting busy in March, so I'm just trying to get a feel for timing.. Are you thinking Saturday or Sunday afternoon?

    If I'm able to make it, I can bring fillet knives and probably a cutting board.
     
  7. Jan 24, 2014 #27
    Kpotter2 North liberty, IA

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    I am thinking it may have to be Saturday March,15th. I will have to double check my calendar to make sure, but I will be out of town the weekend of the 8th for work and possibly the 21st for Spring break. I think it is. Anyone else think the 15th could work? Chad that work for you?

    KP
     
  8. Jan 25, 2014 #28
    blackx-runner Cedar Rapids, IA

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    What about March 1st? I don't think we want to house the ingredients for too long if we are buying them with the Des Moines group.
     
  9. Jan 25, 2014 #29
    Kpotter2 North liberty, IA

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    Yes that could work also. I talked with bud and he was not so sure they would be doing there's in Feb so I was going by that train of thought.
     
    Last edited by a moderator: Oct 24, 2015
  10. Jan 25, 2014 #30
    Bud West Des Moines, IA

    Bud Loves Bacon Website Team Board of Directors Leadership Team GIRS Member Vendor

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    I'm pretty sure it's set in stone for DSM
     
  11. Jan 25, 2014 #31
    Zoobie Bondurant

    Zoobie Well-Known ReefKeeper

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    Yes it is set.
     
  12. Jan 25, 2014 #32
    Kpotter2 North liberty, IA

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    K
     
  13. Jan 26, 2014 #33
    klmule Belle Plaine

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    I will take 2 bags
     
  14. Jan 27, 2014 #34
    Candi G

    Candi G

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    I'll take 2 bags and I have a food processor



     
  15. Jan 27, 2014 #35
    Kpotter2 North liberty, IA

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    Looks like as long as we can get all this aranged and pick up supplies we will be doing this March 1st. I am thinking start time around 9am. What do you all think?
     
  16. Jan 27, 2014 #36
    HarleyHawk

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    Will this work with Chad
     
  17. Jan 27, 2014 #37
    johnk183 Coralville

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    I'll take 2 bags if we are still counting
     
  18. Jan 27, 2014 #38
    Bud West Des Moines, IA

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    Well the DSM group will probably count up until roughly 1 week before our Feb 22nd event...plenty of time
     
  19. Jan 27, 2014 #39
    Kpotter2 North liberty, IA

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    Sound great Bud! Thanks for the Update.
     
  20. Jan 30, 2014 #40
    Tickyty

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    Kyle, put me down for 2 bags.
     
    Last edited by a moderator: Oct 24, 2015
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